Monday, November 25, 2013

Campfire Foil Sausage and Vegetables: Ingredients 1 lb. skinless polish sausage cut in 1" pieces 3 potatoes, peeled & diced 1 onion, diced 1/2 cup baby carrots 1/4 head of green cabbage, shredded salt & pepper to taste 1/2 cup of butter or margarine

Campfire Foil Sausage and Vegetables: Ingredients 1 lb. skinless polish sausage cut in 1" pieces 3 potatoes, peeled & diced 1 onion, diced 1/2 cup baby carrots 1/4 head of green cabbage, shredded salt & pepper to taste 1/2 cup of butter or margarine
Campfire Foil Sausage and Vegetables: Ingredients  1 lb. skinless polish sausage cut in 1" pieces  3 potatoes, peeled & diced  1 onion, diced  1/2 cup baby carrots  1/4 head of green cabbage, shredded  salt & pepper to taste  1/2 cup of butter or margarine
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Bladerdeeg, gerookte ham en wat eigeel. 15 a 20 min in de voorverwarmde oven op 180°.(Tot ze wat kleur krijgen) Meer heb je niet nodig om deze lekkere aperostengels te maken.
Bladerdeeg, gerookte ham en wat eigeel. 15 a 20 min in de voorverwarmde oven op 180°.(Tot ze wat kleur krijgen)  Meer heb je niet nodig om deze lekkere aperostengels te maken.
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Pastured turkey cooking tips
Pastured turkey cooking tips
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Have your slow-cooker do the cooking with hundreds of our favorite slow-cooker recipes: www.bhg.com/...
Have your slow-cooker do the cooking with hundreds of our favorite slow-cooker recipes: www.bhg.com/...
Click here to download

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