Tuesday, November 26, 2013

description from baker: I just used box white cake mixes - 10 of them that I bought on sale. I had 6 6x6 cake pans and I mixed and baked 2 cake mixes at a time, divided them into 6 bowls and mixed in Wilton gel food coloring bought at JoAnns. It's not that hard to do. The hardest part was actually mixing all the icing up (it was a cream cheese frosting) - I had to do it in 4 batches because it just wouldn't all fit in my KitchenAid (powdered sugar everywhere).

description from baker: I just used box white cake mixes - 10 of them that I bought on sale. I had 6 6x6 cake pans and I mixed and baked 2 cake mixes at a time, divided them into 6 bowls and mixed in Wilton gel food coloring bought at JoAnns. It's not that hard to do. The hardest part was actually mixing all the icing up (it was a cream cheese frosting) - I had to do it in 4 batches because it just wouldn't all fit in my KitchenAid (powdered sugar everywhere).
description from baker: I just used box white cake mixes - 10 of them that I bought on sale. I had 6 6x6 cake pans and I mixed and baked 2 cake mixes at a time, divided them into 6 bowls and mixed in Wilton gel food coloring bought at JoAnns. It's not that hard to do. The hardest part was actually mixing all the icing up (it was a cream cheese frosting) - I had to do it in 4 batches because it just wouldn't all fit in my KitchenAid (powdered sugar everywhere).
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Chocolate Mousse Tart with Hazelnuts
Chocolate Mousse Tart with Hazelnuts
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30 Healthy Lunch Ideas for Grown-Ups
30 Healthy Lunch Ideas for Grown-Ups
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