Monday, November 25, 2013

I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

50+ Slow Cooker Dinner Ideas: a great collection of recipes in one place!
50+ Slow Cooker Dinner Ideas: a great collection of recipes in one place!
Click here to download
Classic, deeply delicious Red Currant Linzer Torte. #cooking #food #dessert #baking #German #Austrian #tart #currants #pastry
Classic, deeply delicious Red Currant Linzer Torte. #cooking #food #dessert #baking #German #Austrian #tart #currants #pastry
Click here to download
I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
Click here to download
with some good muffins
with some good muffins
Click here to download

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